Soil Association Food Grade British Organic Soil Association Food Grade

Main Constituents :  β-Bisabolene,  β-Caryophyllene

Botanical Name : Curcuma longa

Origin : Madagascar

Plant Part  : root

Processing Method : Steam Distillation

Aromatic Note : base note

Aromatic : pungent woody

Color : light yellow to yellow

Blend With : bergamot, cardamom, black pepper, mint, orange, sandalwood, ylang ylang

Awaken X Aromatherapy

The spicy fragrance releases your tense emotions and body with warm energy, stirs up the stagnant energy, and then drives you forward, giving you confidence and boosting your spirit in the warmth.

Product Abstract :

Turmeric is native to tropical Tamil Nadu and southeastern India. It is suitable for temperatures between 20°C and 30°C. It likes an environment with sufficient sunshine and sufficient rainfall. It is a plant of the genus Curcuma of the Zingiberaceae family, and is called turmeric or kunyit in some Asian countries. The dark yellow powder ground from its rhizome is one of the main ingredients of curry and is also used in Nanyang cuisine. It tastes bitter and pungent, with a bit of earthy flavor.

It is rich in curcumin and has become a popular health food and product. Curcumin has strong antioxidant power and can improve human immunity. According to traditional Chinese medicine, it promotes qi circulation and resists inflammation. It is also used in Indian Ayurvedic medicine.

When using turmeric essential oil, it is not suitable for pregnant women or women preparing to become pregnant.